Working With Mexican Cooks Taught Me Real Hospitality
What I learned from a decade alongside Mexican line cooks in New York City restaurant kitchens. The food was the vehicle. The hospitality was the lesson.
Section
#kitchens
Articles tagged 'kitchens'.
Why I Regret Leaving Corporate Dining for Restaurant Work
Corporate dining vs restaurant work: I left the first for the second twenty years ago, and I regret it. A former chef on the fork that defines a career.
Is Becoming a Chef Worth It? A Former Chef's Honest Answer
Is becoming a chef worth it? An honest answer from someone who did. What culinary schools and food TV don't tell you, what the trade actually costs.