I Took New York City's Food Scene for Granted
I grew up in New York City and trained as a chef there. I didn't see what made NYC's food scene special until I left, and most American cities aren't even close.
Section
#culture
Articles tagged 'culture'.
Why I Still Walk Into Bars, Even Though I Barely Drink
My drinking years are behind me. I still walk into bars. Here's what survives the alcohol, and why some cities have a real bar culture and others don't.
What 'Apéro' Means in France
The French early-evening drinks ritual — what's served, when it happens, and how it differs from cocktail hour elsewhere in the world.
How Tapas Bars Actually Work
Small plates, billing, etiquette, and regional variations across Spain — what a real tapas bar is, how to order at one, and what 'tapeo' as a way of eating really means.
What 'Sobremesa' Actually Means in Spain
The Spanish word for the long, slow hour after lunch — what it means, why the schedule supports it, and why this magazine took its name from it.
What 'Izakaya' Means in Tokyo
The Japanese pub-style dining institution — what's served, how to order, the etiquette that holds it together, and why the format has been hard to export.
What 'Trattoria' Actually Means in Italy
The differences between trattoria, ristorante, and osteria — what to expect at each, what's on the menu, and how the categories have blurred over time.