How Tapas Bars Actually Work
Small plates, billing, etiquette, and regional variations across Spain — what a real tapas bar is, how to order at one, and what 'tapeo' as a way of eating really means.
Section
#spain
Articles tagged 'spain'.
The Spanish Bocadillo
The working-class Spanish sandwich — what's in it, what's not, why it's different from American sandwiches, and the regional varieties worth seeking out.
What 'Sobremesa' Actually Means in Spain
The Spanish word for the long, slow hour after lunch — what it means, why the schedule supports it, and why this magazine took its name from it.
The Last of the Bone-In Hams
How industrial vacuum-rolled jamón ibérico displaced the bone-in tradition across most of Spain — and why a small set of producers are still curing the old way.