The Real Reason Restaurants Charge for Bread
Bread used to be free. Now it's $6 a basket at the table. The labor, ingredient, and operational economics that turned bread from a courtesy into a billable line item.
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#pricing
Articles tagged 'pricing'.
The Economics of Wine Markups
Why restaurants charge three to four times retail for wine, what diners are actually paying for, and where the value sits on a typical wine list.