Working With Mexican Cooks Taught Me Real Hospitality
What I learned from a decade alongside Mexican line cooks in New York City restaurant kitchens. The food was the vehicle. The hospitality was the lesson.
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What I learned from a decade alongside Mexican line cooks in New York City restaurant kitchens. The food was the vehicle. The hospitality was the lesson.
I grew up in New York City and trained as a chef there. I didn't see what made NYC's food scene special until I left, and most American cities aren't even close.